Food is simple, Part 4

Food is simple, Part 4

This series started with Food, as simple as it gets.  We offered Michael Pollan’s 3 simple food rules: “Eat food. Not too much. Mostly plants.”  We got into more detail with Part 2 – What is food, followed by Part 3 – How much, and now...
Food is simple, Part 3

Food is simple, Part 3

This series started with Food, as simple as it gets.  Then came Part 2 – What is food? Now, Part 3 – How much? We are expanding on Michael Pollan’s three basic food rules: “Eat food. Not too much. Mostly plants.” Today: how much?  We...
Food is simple, Part 2

Food is simple, Part 2

Food can be a challenging topic to write about. My recent post – Food, as simple as it gets – started many conversations, mostly about the 3 simple guidelines. So, I thought I would expand a bit on those. “Food is simple” is how we start...
Food, as simple as it gets

Food, as simple as it gets

We have conversations about food with people every day and it is amazing to hear the array of thoughts, ideas, and opinions. One thing becomes clear very quickly: people are confused and frustrated and often just want to be told what to eat and when. Food is both...

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